NEWS CENTER
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NEWS CENTER
Maruyama's trustworthy cooperation has always been committed to high-quality longevity drivers.
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Chain restaurant transformation solution
Does your restaurant have sufficient exposure? Are there any issues with quality and inventory control? Spending too much time and money training your employees? Are you concerned about food safety precautions?
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Sushi Factory Transformation Solution
Does your factory have sufficient food hygiene measures to pass FDA inspections? Will manual production incur unexpected costs due to FDA inspections? Are your productivity too low? Did your negative experience on the sushi machine prompt you to restart manual operations?
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Small Business Transition Services
If you are an independent or family owned enterprise that can benefit from technological upgrades, Dongguan Marushan Kitchen Equipment Co., Ltd. can guide you through this transformation. The following are the main problems that our customers encounter as small business owners, and what our machines can do to solve these problems.
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Reco What is sushi/conveyor belt sushi?
Sushi or conveyor belt sushi is a restaurant concept where plates and freshly made sushi are placed on a rotating conveyor belt and navigated through each customer in the restaurant. Once diners see a dish they want to eat, they simply take it off the conveyor belt, collect the dish, and submit the final bill.
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Reco Do Japanese people eat salmon and sushi? Let's take a look
That gourmet friend has been to Japan many times and has visited many three-star restaurants, but he obviously has little understanding of the dietary life of the Japanese commoners. I will write an echo to him, adding a few viewpoints from the perspective of the granddaughter of Japanese people and sushi shop owners.
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Introduction to Japanese style rotating sushi equipment
The Japanese style sushi conveyor belt has a very obvious Japanese decoration feature. The countertop and side panels are mostly made of marble and various colored solid wood boards. The conveyor belt is about 150-200mm higher than the bar counter, equipped with Japanese style card seats and bar chairs of similar colors. The double track turntable is usually equipped with a 300-400mm high screen in the middle.
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Reco How to choose restaurant equipment when starting a revolving self-service restaurant? Marushan Company is working with you as an advisor.
The catering industry has always occupied an irreplaceable position in our lives. In order to meet people's more requirements for the catering industry, revolving restaurants have emerged. This emerging business model of revolving restaurants has gradually matured and penetrated into people's daily lives.
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About us（WANS）
Dongguan Wanshan Kitchenware Equipment Co., Ltd. was established in 2012 with a registered capital of 3 million yuan. It is a manufacturer that develops and produces rotary sushi equipment, rotary hot pot equipment, rotary conveying equipment, and sushi robots. We provide one-stop services including graphic design, VI design, and catering planning, as well as high-quality and diverse tableware, kitchenware, and supporting facilities.
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Why did you choose us?
We adhere to the service concept of "creating value for customers", and carry out order based production according to customers' performance requirements for products, tailor-made, with thousands of styles and continuous innovation. At the same time, in order to help customers save costs, design and manufacture conveyor equipment that can be freely disassembled, extended, transformed, with beautiful craftsmanship and reliable quality, even non professionals can assemble it after reading the draw
-
Small Business Transition Services
If you are an independent or family owned enterprise that can benefit from technological upgrades, Dongguan Marushan Kitchen Equipment Co., Ltd. can guide you through this transformation. The following are the main problems that our customers encounter as small business owners, and what our machines can do to solve these problems.
-
Sushi Factory Transformation Solution
Does your factory have sufficient food hygiene measures to pass FDA inspections? Will manual production incur unexpected costs due to FDA inspections? Are your productivity too low? Did your negative experience on the sushi machine prompt you to restart manual operations?
-
Chain restaurant transformation solution
Does your restaurant have sufficient exposure? Are there any issues with quality and inventory control? Spending too much time and money training your employees? Are you concerned about food safety precautions?
-
Reco How to choose restaurant equipment when starting a revolving self-service restaurant? Marushan Company is working with you as an advisor.
The catering industry has always occupied an irreplaceable position in our lives. In order to meet people's more requirements for the catering industry, revolving restaurants have emerged. This emerging business model of revolving restaurants has gradually matured and penetrated into people's daily lives.
-
Introduction to Japanese style rotating sushi equipment
The Japanese style sushi conveyor belt has a very obvious Japanese decoration feature. The countertop and side panels are mostly made of marble and various colored solid wood boards. The conveyor belt is about 150-200mm higher than the bar counter, equipped with Japanese style card seats and bar chairs of similar colors. The double track turntable is usually equipped with a 300-400mm high screen in the middle.
-
Reco Do Japanese people eat salmon and sushi? Let's take a look
That gourmet friend has been to Japan many times and has visited many three-star restaurants, but he obviously has little understanding of the dietary life of the Japanese commoners. I will write an echo to him, adding a few viewpoints from the perspective of the granddaughter of Japanese people and sushi shop owners.
-
Reco What is sushi/conveyor belt sushi?
Sushi or conveyor belt sushi is a restaurant concept where plates and freshly made sushi are placed on a rotating conveyor belt and navigated through each customer in the restaurant. Once diners see a dish they want to eat, they simply take it off the conveyor belt, collect the dish, and submit the final bill.
-
Why did you choose us?
We adhere to the service concept of "creating value for customers", and carry out order based production according to customers' performance requirements for products, tailor-made, with thousands of styles and continuous innovation. At the same time, in order to help customers save costs, design and manufacture conveyor equipment that can be freely disassembled, extended, transformed, with beautiful craftsmanship and reliable quality, even non professionals can assemble it after reading the draw
MORE -
About us（WANS）
Dongguan Wanshan Kitchenware Equipment Co., Ltd. was established in 2012 with a registered capital of 3 million yuan. It is a manufacturer that develops and produces rotary sushi equipment, rotary hot pot equipment, rotary conveying equipment, and sushi robots. We provide one-stop services including graphic design, VI design, and catering planning, as well as high-quality and diverse tableware, kitchenware, and supporting facilities.
MORE
Service Phone
+8618664010213
+8613433682136
(Service Time 9:00-18:00)
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TEL：+8618664010213、+8613433682136
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分享给朋友吧
Wanshan Kitchenware Equipment Co., Ltd
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