Sushi Factory Transformation Solution

If you are the owner of a sushi factory, you can benefit from technological upgrades, and experts from Dongguan Marushan Kitchen Equipment Co., Ltd. can guide you through this transformation.

The following are the main problems that our customers encounter as sushi manufacturers, and what our machines can do to solve these problems.

Does your factory have sufficient food hygiene measures to pass FDA inspections?

The frequency of inspections of food factories by the Food and Drug Administration has been increasing, and regulations have become stricter every year. Due to these circumstances, companies are forced to continuously prepare in accordance with HACCP regulations to avoid any suspension. The manual production line involves gloves and people, which increases the unhygienic conditions recognized by HACCP. AUTEC's sushi robots have passed strict ETL checks and can be used as tools for food hygiene protection to reduce unhygienic conditions that can lead to food poisoning.

_ Will manual production incur unexpected costs due to FDA inspections?

Regular inspections of your operations by the FDA may lead to continuous detection of violations, especially in manual sushi production lines. With the mechanization of AUTEC sushi robots, your production line has been simplified to facilitate control and management, reducing the possibility of unexpected cost violations.

Are your productivity too low?

Delivering high-quality products on time is one of the most critical parts of factory operations. Artificial production is often disrupted and delayed due to employment factors and staff performance limitations. AUTEC's sushi robot productivity is much higher than manual operations and reduces the risk of employee related delays.

_ Did your negative experience on the sushi machine prompt you to restart manual operations?

We have found that handmade sushi factory owners are often intimidated by outdated Shou drivers because their productivity is comparable to handmade, but they also require additional time and staff to prepare and clean. AUTEC's sushi robots have much higher productivity than manual operations and are designed for fast and easy maintenance.

_ Buying sushi machines from Japan but not receiving customer support?

Restaurant owners who purchase sushi drivers from Japanese manufacturers often encounter the problem of finding a customer support center outside of Japan to help them produce sushi. AUTEC's sushi robots are manufactured in Japan and have offices in the United States, providing support to homeowners in need.

Dongguan Marushan Kitchen Equipment Co., Ltd

笔记

Transitions for Sushi Factories

If you’re an owner of a sushi factory that can benefit from technological upgrades, AUTEC’s experts can guide you through this transition.

Below are the major concerns that our clients have come across as sushi factory owner and what our machines can do to resolve them.

     ⨠   Does your factory have enough food hygiene safeguards in place to pass FDA inspections?

FDA’s mandated inspection frequency has been on the rise for food factories with regulations becoming stricter every year. Due to these circumstances, businesses are forced to constantly prepare according to HACCP codes to avoid any suspensions. Manual production lines’ involvement of gloves and humans increases unsanitary conditions identified by HACCP as unhygienic. AUTEC’s sushi robots have passed the strict ETL inspections and can be used as a tool for food hygiene safeguards to reduce unsanitary conditions that lead to food poisoning.

     ⨠   Is your manual production causing unexpected costs due to FDA inspections?

     FDA’s regular inspections of your operations can lead to constant discoveries of violations, especially for a manual sushi production line. With the mechanization of AUTEC sushi robots, your production line is streamlined for easier control and management reducing the possibility of unexpected violation costs.

     ⨠   Is your production rate too low?

Delivering quality products on time is one of the most crucial part of running a factory business. Manual productions are often disrupted and delayed by employment factors and the limitations of staff performance. AUTEC’s sushi robot production rate is far greater than a manual operation and reduces the risk of staff related delays.

     ⨠   Did your negative experience with sushi machines revert you to manual operations?

We have found that manual sushi factory owners are often deterred by out of date sushi machines as production rate was comparable to manual labor but also required additional time and staff to prepare and clean. AUTEC’s sushi robots have a far greater production rate than a manual operation and designed for fast and easy maintenance.

     ⨠   Purchased your sushi machine from Japan and can’t get customer support?

     Restaurant owners who purchased their sushi machines from a Japanese manufacturer, often run into the issue of finding a customer support center outside of Japan to assist them with their products. AUTEC’s sushi robots are made in Japan and hold offices in the United States that can provide support for owners in need.